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Donnafugata Ben Rye' Passito Di Pantelleria DOP 375ml
Donnafugata
The Donnafugata wines are produced at three distinct grape-growing sites in western Sicily: the historic cellars in Marsala, built in 1851; the cellar at Contessa Entellina, where the company has 642 acres of vineyards planted to Ansonica, Catarratto, Nero d’Avola, Chardonnay, Viognier, Cabernet Sauvignon, Merlot and Syrah
Details
Tasting note: Donnafugata Ben Rye' Passito Di Pantelleria DOP 375 ml
With bright amber colour, Ben Ryé surprises with it freshness and complexity. The bouquet is intense and fragrant: typical aromas of apricots and candied citrus zest combined with balsamic scents of Mediterranean scrub and sweet notes of honey and fresh figs. The palate is well defined and intense, with pleasant sweetness well balanced by a fresh vein of acidity and lively sapidity. It finishes with a lingering persistence. We suggest serving it at 14 °C, in tulip-shaped goblets of medium size, slightly bellied; uncork at time of serving.
More Information
Country | Italy |
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Province Area | Sicily |
Brand | Donnafugata |
Wine Type | Red Wine |
Bottle size | 375 ml |
Alcohol Level | 14.27% |
Wine Grape Varieties | Zibibbo |
Tasting | Dry |
Wine body | Full |
Appearance | Bright red color |
Aroma | The nose of extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. |
Palate | The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence |
Wine Score | N/A |